08/28/2014

Dijon Chicken Wings

Ingredients

 

  • 4 pounds  chicken wings, split at the joints, tips removed
  • Kosher salt and freshly ground pepper
  • 3/4 cup  dijon mustard
  • 1/2 cup honey
  • 3 tablespoons mustard powder
  • 1/2 teaspoon finely grated  garlic
Servings: 8
Prep Time: 10 min
Cook Time: 50 min

A little sweet, tangy and sticky, these wings are perfect for gameday

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Directions

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.

Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

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