How To’s
06/24/2014

Himalayan Salt Plate

Himalayan Pink Salt is harvested from ancient sea salt deposits in the Himalayan mountain range, crystallized more than 200 million...(more)

04/15/2013

How to build a Campfire for Cooking

The object is to have all the wood turn into coals at the same time. This gives an even fire with no flames reaching up to burn your...(more)

10/13/2010

The Ten Commandments of Grilling

Ten keys to success every grill master needs to know The Ten Commandments of Grilling Adapted from the Barbecue Bible by Steven Raichlen. Be...(more)

10/4/2010

Grill Safety

Having to unexpectedly invite the local firehouse to your barbecue is always a party killer. Play it safe with these tips from the...(more)

10/4/2010

What Wood Should I Use?

Wood is a great flavor enhancer. Choosing the right wood for the menu will make the difference between a good meal, or a great meal. Smoke...(more)