Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

Prime Rib 4

Leftover prime rib hash with browned potatoes, red pepper, parsley, and fried eggs with fully set yolks.
10/21/2026

Leftover Prime Rib Hash with Fried Eggs

Leftover Prime Rib Hash with Fried Eggs — from Joy of Grilling.
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Red wine au jus pouring from a ceramic pitcher over sliced herb-crusted prime rib.
10/21/2026

Red Wine Au Jus from Roast Drippings

Red Wine Au Jus from Roast Drippings — from Joy of Grilling.
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Creamy horseradish sauce with chopped chives in a white bowl beside sliced prime rib.
10/21/2026

Creamy Horseradish Sauce (for prime rib)

Chill: 1 hour. Total: 1 hour 10 minutes.
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Herb-crusted smoked prime rib with carved slices, creamy horseradish sauce, and red wine au jus.
10/21/2026

Smoked Prime Rib with Garlic-Herb Crust

Smoked Prime Rib with Garlic-Herb Crust — from Joy of Grilling.
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