Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

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Grilled Hasselback potatoes with golden Parmesan tops, garlic butter, rosemary, and chives.
10/21/2026

Hasselback Potatoes on the Grill

Hasselback Potatoes on the Grill — from Joy of Grilling.
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Herb-crusted racks of lamb with carved chops and lemon wedges on an oval platter.
10/21/2026

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb — from Joy of Grilling.
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Herb-crusted smoked prime rib with carved slices, creamy horseradish sauce, and red wine au jus.
10/21/2026

Smoked Prime Rib with Garlic-Herb Crust

Smoked Prime Rib with Garlic-Herb Crust — from Joy of Grilling.
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Apple cider–brined grilled turkey on a cream platter with apple wedges and rosemary.
10/20/2026

Apple Cider–Brined Grilled Turkey

Apple Cider–Brined Grilled Turkey — from Joy of Grilling.
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Rosemary fennel lamb rub with whole fennel seeds and a rosemary sprig, in a wooden scoop
10/18/2026

Rosemary Fennel Lamb Rub

Rosemary Fennel Lamb Rub — from Joy of Grilling.
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Pitcher of balsamic rosemary marinade with a sprig of fresh rosemary and garlic cloves beside it
10/18/2026

Balsamic Rosemary Marinade

Balsamic Rosemary Marinade — from Joy of Grilling.
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