Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

Smoker 4

Smoked crab and artichoke dip with melted cheese and chives in a cast-iron skillet.
10/21/2026

Smoked Crab and Artichoke Dip

Smoked Crab and Artichoke Dip — from Joy of Grilling.
0Comments
, , ,
Smoked mac and cheese in a cast-iron skillet with golden breadcrumbs and a creamy spoonful lifted out.
10/21/2026

Cast-Iron Smoked Mac and Cheese

Cast-Iron Smoked Mac and Cheese — from Joy of Grilling.
0Comments
, , ,
Herb-crusted smoked prime rib with carved slices, creamy horseradish sauce, and red wine au jus.
10/21/2026

Smoked Prime Rib with Garlic-Herb Crust

Smoked Prime Rib with Garlic-Herb Crust — from Joy of Grilling.
0Comments
, , ,
Dry-brined smoked whole turkey with bronze skin, sage and sliced breast meat on a carving board.
10/20/2026

Classic Dry-Brined Smoked Turkey

Classic Dry-Brined Smoked Turkey — from Joy of Grilling.
0Comments
, , ,
Got a recipe worth sharing?

Fire up the grill, snap a photo, and send it our way. Every submission is reviewed before it goes live.

Submit a Recipe