This site started with a simple goal: save my grandmothers' recipes before they were lost. Granny Pearl and Granny Holloway cooked the food I grew up on back in Alabama, and this is where those recipes live — alongside fifteen years of grilling, smoking, and learning by doing.
There are 205 recipes and guides here and counting — beef, pork, chicken, seafood, rubs, marinades, and sauces — every one of them meant to be cooked, printed, and shared. Dig in.
Read Our Story
Joy of Grilling began as one grandson's project to keep two grandmothers' cooking alive. It still is — every recipe here is cooked at a real grill, for real family and friends.
Our StoryFire up the grill, snap a photo, and send it our way. Every submission is reviewed before it goes live.
Submit a Recipe