garlic , onion , Stevia , Tomato
Ingredients
- 2 tablespoons olive oil
- 1/4 cup minced sweet onion
- 3 cloves garlic, crushed
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/4 cup cider vinegar
- 1/3 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/3 cup Stevia Extract In The Raw® Cup For Cup
- Fresh ground black pepper to taste
Directions
Heat the olive oil in a saucepan over medium heat. Add the onion and cook until soft, then stir in the garlic and cook briefly, just until fragrant.
Stir in the tomato sauce, tomato paste, cider vinegar, tomato juice, Worcestershire sauce, dry mustard, cayenne, paprika and stevia.
Simmer gently, stirring now and then, until the sauce thickens slightly and the flavors come together. Season with black pepper to taste.
Let the sauce cool, then refrigerate in a covered container until ready to use.
